Villa Vittoria

The Villa is located in a farm that also houses a farm that has been handed down for years and that has its roots in the long history of the Tuscan sharecropping from which it inherited the fundamental values ​​of the peasant culture and the profound link with the territory. The company occupies about 250 hectares of land, cultivated with cereals and wheat for the feeding of the cattle of the precious Chianina breed, from which the famous “Florentine steak” is obtained. Other household activities are D.O.C. wine production. Orcia flanked by the production of extra virgin olive oil.
The products that are served at the table are all of production of the property: from meat to wine, from vegetables grown in the vegetable garden to typical pasta such as Pici and tagliatelle, made exclusively as tradition has taught the skilled hands of the women of Villa Vittoria.